Instant Kurma

Hi Friends,

This post gives you Instant Kurma.This is very easy method to prepare in your rush time.In ten minutes you can prepare this kurma for Idily,Dosa,Chapathi,Poori.Prepare this and enjoy yourself.....Post your feeedback as comments.........


Ingredients:
To Grind:

• Fresh Coconut - 1/2 Cup
• Tomato - 1
• Saunf/Fennel Seeds - 1/2 Teaspoon
• Pepper - 1/4 Teaspoon
• Green Chilly - 1
• Cinnamon - 1
• Cloves - 2
• Ginger - 1 inch
• Garlic - 2 pods
• Turmeric Powder - One Pinch
• Chilli Powder - 1/2 Teaspoon
• Spilt Roasted Gram/Chutney Kadalai - 1 Teaspoon

To Saute:

• Onion - 1(Finely Chopped)
• Curry Leaves - few
• Mustard Seeds - 1/2 Teaspoon
• Oil - 1 Tablespoon

Preparation:

• Grind all the ingrdients finely in the table to grind.

• Finely Chop the onion.

• Heat oil in a pan,put mustard seeds,after splutter add curry leaves and onion and saute till it cook well.

• Add Grinded paste to it and add required water to it and mix well.

• Boil till raw smell goes off.

• Garnish with finely chopped coriander leaves.

• Serve Hot with Idili,Dosa,Chapathi.

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Garlic Gravy/Poondu Kozhapu

Hi Friends,

This post gives you traditional garlic gravy/poondu kozhapu....:)

Ingredients:

• Garlic(Peeled) - 1 Cup
• Onion - 2(Finely Chop)
• Tomato - 2(Finely Chop)
• Curry Leaves - few
• Tamarind - lemon size
• Pepper - 1/4 Teaspoon
• Mustard Seeds - 1/2 Teaspoon
• Fenugreek Seeds - 1/4 Teaspoon
• Oil - 1/4 Cup(Gingelly Oil)
• Turmeric Powder - 1/4 Teaspoon
• Chilli Powder or Vazthakuzhapu mix - 2 Teaspoon
• Salt - As Needed

Preparation:

• Heat oil in a pan and splutter mustard seed,fenugreek,pepper.

• Add garlic and saute,add onion and curry leaves and saute till onion become soft.

• Add Tomato and stir till it become smash.

• Soak Tamarind and get paste.

• Add tamarind paste and turmeric powder,chilli powder and mix well with required water.

• Boil till raw smell goes off and oil separate from it.

• To enhance the taste add very little jaggery to it.

• Serve hot with hot rice.

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Peas - Potato Kurma

Hi Friends,

This Post gives spicy Peas Potato Kurma......:)

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Ingredients:

• Peas - 1 Cup
• Potato - 2
• Onion - 1
• Tomato - 2
• Ginger Garlic Paste - 1 Tablespoon
• Cinnamon - 1 Stick 
• Cloves - 2
• Curry Leaves - few
• Coriander Leaves - 1 Tablespoon(Finely Chopped)
• Fresh Coconut - 1/4 Cup
• Saunf/Fennel Seeds - 1/4 Teaspoon
• Split roasted Gram - 1 Teaspoon
• Turmeric powder - 1/4 Teaspoon
• Chilli Powder - 2 Teaspoon
• Salt - As Needed
• Oil - 2 Teaspoon

Preparation:

• Finely Chop Onion And Tomato.

• If peas is not fresh,then soak for 8 hours cook in 2 whistles.

• Cut potatoes in square shape.

• Take a pan,Heat oil and splutter cinnamon and cloves,then add onion and curry leaves and saute till the onion become transparent.

• Add Ginger Garlic paste and peas and potato and saute till raw smell goes off.

• Now add tomato and salt,mix well till the tomatoes get smash.

• After the tomato get smashed add turmeric powder,Chilli powder or Aachi kuzampu milagai powder and add required water and cook well.

• Grind coconut,saunf,split roasted gram together as fine paste.

• Add grind cocnut paste to cooked peas potato gravy and boil for 5 minutes.

• Transfer to a bowl and garnish with finely chopped coriander leaves.

• Serve hot with chapathi,dosa,idly,poori or even with rice.

• Enjoy with peas potato kurma.

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Sambar Idly

Hi Friends,

Sambar Idly, it is different from normal sambar.This sambar idly is made with freshly coarsely grind spices with natural aroma.Everyone will surely love this sambar idly.mostly we eat this in hotels and now you can enjoy yummy sambar idly in your home itself.In Sambar,if you use little more fenugreek seeds,then sambar become bitter taste.so all please carefull of using using fenugreek seeds.All Enjoy with this sambar idly.....:)


Ingredients:

For Idly:

• Idly Batter - 2 Cups

For Sambar:

• Onion - 2
• Tomato -2
• Hing/Asafoetida - 1/4 Teaspoon
• Toor Dhall - 1 cup
• Garlic - 5 Pods
• Turmeric Powder - 1/4 Teaspoon
• Tamarind - small ball
• Salt - As Needed

To Temper:

• Mustard Seeds - 1/4 Teaspoon
• Urad Dhall - 1/4 Teaspoon
• Curry Leaves - Few
• Oil - As Needed

For Powder:

• Cumin Seeds - 1/4 Teaspoon
• Pepper - 10
• Fenugreek Seeds - 1/4 Teaspoon
• Bengal Gram - 1/4 Teaspoon
• Dry Coconut - 1 Teaspoon
• Curry Leaves - few
• Dry Red Chilli - 6

Preparation:

• Cook toor dhall,Garlic,Turmeric Powder for 2 Whistles with immerse amount of water.

• Finely Chop onion and tomato.

• Soak tamarind and get paste of it.

• Dry fry the items given under "For Powder" and grind it dry.

• Take a pan,heat oil and splutter mustard seed and urad dhall and add curry leaves and finely chopped onions and saute till it cook well.

• Add finely chopped tomato and required salt and mix well till tomatoes get smash.

• Now add tamarind paste and hing and boil for 2 minutes till raw smell goes off.

• Add cooked toor dhall and grind powder and mix well without lumps.

• Add required water and boil for 5 minutes.

• In Small Idly Plate,put idly batter and steam well.

• In a bowl,Put steamed idly and pour over the sambar and garnish with finely choped coriander leaves.

• Serve Hot.

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Fried Chicken 2

Hi Friends,

  

     This post gives you yummy chicken drumstick fry. That is Fried Chicken.Already i presented you all one type of fried chicken that is like KFC Chicken.This type gives you traditional taste.You can try this with boneless chicken,It is really tasty and juicy and yummy to eat.Can eat without any combination or can eat with Yummy Biryani.Soon i will present you all chicken biryani.So now enjoy all with this Fried Chicken.

Post your Comments as your Feedback......:)

Ingredients:

• Chicken Drumstick - 6
• Chilli Powder - 1 1/2 Teaspoon
• Pepper Powder - 1/2 Teaspoon
• Coriander Powder - 1 Teaspoon
• Cumin Powder - 1/2 Teaspoon
• Turmeric Powder - 1/4 Teaspoon
• Garam Masala - 1/2 Teaspoon
• Corn Flour - 1 Teaspoon
• Lemon Juice - 1 
• Curd/Yoghurt - 1 Tablespoon
• Ginger Garlic Paste - 1 Teaspoon
• Salt - As Needed
• Oil - To Fry

Preparation:

• Wash fully and clean the chicken drumstick.
• Mix all ingredients except oil,Dip Cleaned chicken drumsticks and apply masala fully.
• Leave it for more than oil hour.
• Heat oil in a pan,Fry one by one till golden brown and crispy.
• Serve Hot.

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Rava Idly

Hi Friends,

        After a little break,I am back to write my blog to give delicious recipes.This post gives you soft and yummy rava idly.I am eager to know how they prepare rava idly in hotels.After i used MTR RAVA IDILY mix.I love that rava idly both in plain version and masala version.Then i like to prepare as own in home.Then i tried this rava idly.It is really superb,very soft and yummy.I served it with onion chutney and coriander chutney.Enjoy with this Recipe.

Ingredients:

• Rava - 1 cup
• Curd - 1/2 cup
• Eno Fruit Salt - 1 Teaspoon
• Lemon Juice - 1/2 Teaspoon
• Ginger - 1 Teaspoon(Finely Chopped)
• Green Chilly - 4(Finely Chopped)
• Curry Leaves - 1 Teaspoon(Finely Chopped)
• Coriander Leaves - 1 Teaspoon(Finely Chopped)
• Salt - As Needed
• Water - As Needed

To Temper:

• Mustard Seeds - 1 Teaspoon
• Urad Dhall - 1/2 Teaspoon
• Channa Dhall - 1/2 Teaspoon
• Cashewnut - few
• Oil and Ghee - As Needed

Preparation:

• Soak rava with curd and required amount of water for half an hour.
• Add finely chopped ginger,green chilly,curry leaves and coriander leaves and lemon juice.
• Take a small pan,heat oil or ghee and temper the items till golden brown and add to batter.
• Add required salt to it and mix well.
• Add eno salt immediately when you put the batter in idly plate.
• Grease idily plate and put rava batter to it and cook well.
• Serve hot with any chutney. 

Rava Idly

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